This is a meat-lover's restaurant. Drop off a turkey and they will smoke it for you anytime. It's not just for Thanksgiving. Everything on the menu is super smokey and delish. Bone Daddy's gets two honorable mentions here. First of all, you've gotta love the Beer Can Chicken. It's moist. It's delicious. It's a chicken that's been violated with a beer and smoked at degrees. Bone Daddy's Spare ribs have the perfect blend of smoke and sauce and maybe a little bit of magic in there. Check them out and you won't be disappointed. You'll recognize them by the yellow plastic cup. Dickey's has some great barbecue.
For something different: try the Giant Baker: an oversized potato stuffed with your favorite meats and topped with your favorite toppings. Try one with chopped beef, cheese, sour cream and, well, the works! Chances are there's one near you. The owners watched an 8-point buck grow up for years and he became the ranch's mascot. They also liked to bet a "hard eight," a 4 and a 4 when playing the craps table in Las Vegas. The winner is anyone who gets a chance to taste their delicious barbecue. It's becoming quite popular.
At Lockhart Smokehouse, it's so good you don't need any sauce. Three words: Kreuz Market Sausage, served up on butcher paper. Meats are smoked over Texas post oak. Trendy Oak Cliff location. You can't go wrong here. This restaurant caught the eye of the Food Network's Ted Allen. Smoked sausage, smoked chicken, everything is smoked and delicious. You have to love a sandwich named "The Manster," which was White's nickname from his playing days -- half man, half monster. It's a 2-meat sandwich on a hoagie.
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Like most Texas BBQ places, it's very family friendly. We start with a potato smoked over hickory, topped with our famous pulled pork and stuffed with cheese, onion, sour cream and butter. Hickory Smoked Texas Potato. Served with all the ftcin's. Served with Memphis Style, topped with creamy cole slaw. Pulled Pork. Hickory-smoked pork shoulder, hand-pulled in large tender chunks topped with creamy cole slaw and Mojo Mild BBQ Sauce. Served with Grandma's potato salad. Carolina Chopped Pork. Hickory-smoked, chopped pork shoulder topped with creamy cole slew and our Hard Luck Winger Sauce.
Served with Grandrna 's potato salad. Ribwich Combo. Our famous pulled pork sandwich with two of our St. Louis-style ribs served weat, dry or sweet, with our BBQ beans. Texas Beef Brisket. Slices of tender, hand-trimmed, hickory-smoked, seasoned beef, topped with creamy cole slaw and our Mojo Mild BBQ Sauce.
Smoked Sausage Sandwich. Sliced hickory-smoked sausage served on a fresh roll, topped with sauteed onions. Served with Grandina's potato salad. Served with BBQ beans and creamy cole slaw. Five Meat Treat. A sampling of our specialty hickory-smoked meats including our ribs, pulled pork, pulled chicken, sausage and beef brisket. Memphis Half Chicken. Smoked with Memphis seasonings and perfected on the grill. Smoked Sausage. Served with our Hoochie Coochie Mustard. Our specialty hand-pulled, tender, moist pork shoulder.
Smoked Turkey Platter. Tender sliced of hickory-smoked turkey breast. Hickory-smoked, hand-pulled chicken. Beef Brisket. Slices of tender hand-trimmed, seasoned beef brisket. Lonestar Delta Double. Louis-style ribs, smoked turkey or sausage. Eastern Tennessee Triple. Meaty ribs, hickory-smoked for hours and hours. Choose your favorite flavor or order half and half. Full Slab Dry Ribs.
A Memphis tradition. Our slow-smoked ribs sprinkled with our secret blend of dry spices and finished on the grill. Wet Ribs. Sweet Ribs. They're not just sweet-they're suh-weet.
BBQ for the Kids
Delta Catfish. Two Delta catfish fillets hand-tossed in our secret breading and fried golden. Ask for it Cajun and we'll spice it up with Cajun seasonings. Served with Memphis fries, creamy cole slaw and garnished with hush puppies. Our Award-winning Ribs and a Delta catfish fillet served with Memphis fries, creamy cole slaw and garnished with hush puppies. Chicken Fried Chicken. A seasoned chicken breast, hand-battered, fried golden and topped with country gravy. Served with garlic mashed potatoes and Southern green beans. Chicken Fried Steak.
Tender, hand-battered loan beef, fried to golden perfection and topped with country gravy. Southern Fried Chicken Crispers. Hand-battered, all white meat, fresh strips of chicken breast, fried golden, served with Memphis fries and creamy cole slaw.
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Our Award-winning Ribs and all white meat Southern fried chicken crispers served with Memphis fries and creamy cole slaw. Southern Side Plate. Chose three of our Southern dishes. Served with a sweet biscuit. Get the best of both worlds with this juicy burger, piled high with pulled pork, onion ring straws, cheddar cheese and Mojo Mild BBQ Sauce.
Hickory Bacon Cheese Burger.
Classic Blues Burger. A classic burger with lettuce, tomato and onion. Hocchie Coochie Cajun Burger. A juicy burger seasoned and grilled with Cajun spices, topped with mayo with a hint of our Hocchie Coochie Hot Sauce, cheddar cheese and onion ring. Turkey Burger. Healthy and delicious all white meat patty, lightly seasoned, served on a wheat bun with sweet potato fries. Smoked Turkey Breast Sandwich. Tender, smoked sliced turkey breast with Swiss cheese, leaf lettuce and tomatoes. Served on a sourdough roll with Grandana 's potato salad.
Grilled Chicken Sandwich. Marinara chicken breast served grilled or blackened, with honey mustard sauce. Grandma's Famous Potato salad. Creamy Cole Slaw. Garlic Mashed Potatoes. Memphis Fries. Hush Fries. Green Beans. Fried Okra. Seasonal Fresh Vegetable. Sweet Potato. Banana Pudding. Creamy pudding with fresh bananas and vanilla wafers. Topped with whipped cream and a cherry. Fruit Cobbler. Seasonal fruit with a flaky crust. Baked fresh daily. Served warm with vanilla ice cream. Oreo Brownie Sundae. Pecan Cobber. A classic Southern recipe, Served with vanilla ice cream.
Mini Dessert. Sampler portion of fruit cobber or banana pudding. Show full menu. Details Improve this listing Manage this business? Spend the night out take the night off? Our signature ribs, pulled pork, and beef brisket are cooked low and slow - guaranteed to be fall-off-the-bone delicious. Busy days can be complemented with our Take-Out, served with our signature Southern hospitality and a smile.
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RHB Email Club - Red Hot & Blue Barbeque
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