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Due to our customers' loyalty and love of good food, our restaurants expanded into several different locations throughout South Orange County and I think we are doing the right thing. With the help of my family and friends, I am able to grow. And of course my wonderful customers who are more friends than numbers.

And above all my mom and dad.

I love you Carlo and Antonetta, thank you for believing in me. I hope my sons Carlo and Joey and my daughter Antonetta will carry on in the family business. So long as they love me, as I have loved their grandparents, our family's future will be the future for yours. I've been coming here since '88 and never disappointed, not one single time. Peppino's is a local staple for Italian!

Welcome to Peppino's Pizzeria!

So when it was announced that the next business to move in would be a pizzeria, I thought brilliant, that's just the sort of restaurant that can work in such a space. Besides a potentially lower food cost, pizzerias are historically reliable for takeout business, which does not require a seat therein to put a butt.

The exterior of the building has been given a refresh, and the small dining area inside has been supplemented with a covered patio in back. I like the look of the place, although the patio isn't very appealing currently with the slow demolition of the next-door carwash looking like a superfund toxic waste site. Unfortunately, the food is only so-so, not nearly good enough to counteract the inferior and at times dismissive service.

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I was encouraged by the look of my pizza, the Palermitana, which prosciutto, soppresata and Italian sausage with good hunks of roasted peppers and red onions. There was a nice balance of sauce and mozzarella, too. But when you're considering pizza, none of that matters if the platform is inferior. The crust lacked any elasticity in its texture and was ultimately dry. However, an order of Meatballs Siciliana that I ordered while I waited for the pizza was quite good, easily the best of the food I sampled here. Nice, firmly textured and well-seasoned orbs with just a drizzle of sauce, which wasn't too thick, and a dollop of ricotta cheese.

How much more enjoyable they would have been if someone hadn't plopped a bunch of dirty plates onto the bar next to where I was sitting.

Peppino's Organic Italian Kitchen & Pizzeria

They stayed stacked there for too long a time, ignored by one staff member after another, including someone I believe was an owner. I believe that because anyone else who would draw himself a beer and then walk about the restaurant with it at 8 o'clock in the evening would probably get sacked.

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This same person was sitting outside the restaurant when I left with my pizza. You'd think that he'd take the opportunity to thank departing guests and ask them to please come again.

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  • Apparently there was something more important on the screen of his phone. A sandwich, The Italian, that I ordered on a second visit, like the pizza looked great, with several layers of usual salumi and cheeses. But the ciabatta roll was stale, and no amount of the balsamic vinegar that had soaked into it was going to change that. The Lasagna Parmigiana was better, though it isn't created in the image of what most people consider to be lasagna. It was more like the Roman version, with the pasta sort of rolled around the fillings, which included spinach and walnuts.

    It was covered with a nice bolognese and melted mozzarella.